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Blue Fern’s 5 Favorites- Black-Owned Food and Drink Businesses

a store front at day

Black History Month is a time to reflect on the contributions African Americans have made to our past and the ongoing struggle for racial justice.  Carter G. Woodson is responsible for establishing this month as a time to correct the lack of knowledge about Black contributions to our nation’s development, but ultimately, he strove to…

Five Principles of Fantastic Food Tours

a person sitting at a table with a plate of food

As we kick off our 2018 season, proudly entering our fourth year in business there is a lot of fondly looking back, hand horizontally perched on the eyebrow ridge, thinking about how far we have come. I’d like to think I knew what we were doing in year one, and I’m sure I believed me….

Fresh Flowers and even fresher tour updates

a close up of a flower

Sitting outside on this gorgeous early spring day- basking in the evening sun staying out an hour longer, and relishing the fact that it’s too early for mosquitos- I gotta say I’m pretty jazzed.   This is that perfect time of year when everything is new.  Grass is coming up, buds are popping out, even…

We know what we’re thankful for!

a sign on the side of a building

It’s Bread, but this ain’t no wonder bread we’re talking about! Carpe DC Food Tours is Thankful for Bread for the City For the past year, our food tours has been taking locals and tourists alike on culinary and historic adventures through the U Street & Shaw neighborhoods and the 14thStreet dining scene. However, aside…

Here’s comes the sun! Time to get our spring on!

a close up of a sign

We did it!  A big  HUGE Congratulations to you all for surviving another cold season! Ok, I know we’re not in Fairbanks and didn’t need  snowshoes , but I still think we all deserve a pat on the back for successfully getting though the never-ending span of time between the holidays and the Cherry Blossoms….